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➠ This information is only for Educational purpose.

✱ Diamond Cut ✱
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❤❤❤ Click + More for more details ❤❤❤

➠ Cut is a feature that reflects the beauty and brilliance of the diamond, and usually determines both the value and price. A key factor when making a diamond purchase is cut, as one may decide to compromise on clarity, size or color, but never on the cut. You must always ensure that you have the most ideal cut diamond. Over the years, with advances in modern technology, based upon Tsiolkovsky’s formula, the ideal range was developed.

❤❤❤ Diamond Cut Grade ❤❤❤

✱Ideal

➠ An ideal cut diamond is a round, brilliant, or princess cut diamond that is cut to ideal proportions and angles and has excellent polish and symmetry ratings.

✱Excellent

➠ Excellent Cut Diamonds provide the highest level of fire and brilliance. Because almost all of the incoming light is reflected through the table, the diamond radiates with magnificent sparkle.

✱Very Good

➠ Very Good Cut Diamonds offer exceptional brilliance and fire. A large majority of the entering light reflects through the diamond’s table. To the naked eye, Very Good diamonds provide similar sparkle to those of Excellent grade.

✱Good

➠ Good Cut Diamonds showcase brilliance and sparkle, with much of the light reflecting through the table to the viewer’s eye. These diamonds provide beauty at a lower price point.

✱Fair

➠ Fair Cut Diamonds offer little brilliance, as light easily exits through the bottom and sides of the diamond. Diamonds of a Fair Cut may be a satisfactory choice for smaller carats and those acting as side stones.

✱Poor

➠ Poor Cut Diamonds yield nearly no sparkle, brilliance or fire. Entering light escapes from the sides and bottom of the diamond.

❤❤❤Parts of a Diamond❤❤❤

✱Table & Table Percentage
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A diamond's table is the largest facet of the stone, comprising the flat surface on the top. The table percentage is the ratio of the width of the diamond's top facet in relation to the width of the entire stone. The right ratio results in a large amount of fire and brilliance. To learn about the ideal table percentage for each diamond shape, visit our Diamond Shape page.

✱Crown
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This is the top portion of the diamond, located above the girdle and extending below the table.
A diamond's crown extends from the top of the stone (the 'table') down to the girdle (the widest point of the diamond). Crowns can be comprised of step cut facets or brilliant cut facets.

✱Girdle
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Forming the outer edge of the diamond, this is where the crown and the pavilion meet and is the widest part of a diamond.
This is the portion of the diamond between the crown and the pavilion, essentially spanning the width of the stone from side to side. The measurement of the girdle represents the perimeter of the diamond. A diamond's girdle can be rough, polished, or faceted, and does not typically affect the quality or appearance of the stone

✱Pavilion
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Located at the bottom of the diamond, the pavilion bridges the girdle and the culet and form at the bottom (culet).
Located between the girdle and the culet (point), the pavilion is integral to the stone's light reflecting properties. A properly cut pavilion will allow the maximum amount of light to reflect from the surface of the stone. An excessively deep or shallow diamond can cause light to escape out of the bottom and sides, reducing its sparkle

✱Culet
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The smallest facet of a diamond, the culet is located at the very bottom of the stone. If the diamond ends in a point, the diamond grading report will show a value of 'None' for the culet designation. This small facet was originally intended to protect the diamond's pavilion, although today's settings are usually strong enough to render it unnecessary.

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